So I got my stuff, I put it into the microwave, and I put it in for — either it, it was either two or three minutes. Think it was three minutes. And I put it in there and then I left to go do something. So I was like, “Oh, it’s just microwaving, it’s not like anything bad’s gonna happen.” And then I come back like a minute or two later, and I look inside and there’s soup all over like the rotating disk, and I’m like “No!” I freak out, and I’m like, “Oh my gosh!” And so I stop it because apparently the heat of it was making the soup bubble out of it or something like that. I didn’t really understand it. Either way, it was not working well.
So much soup was all over the entire rotating disk and I was freaked out and so then, “Oh my God, I gotta go clean this up.” And so I went — I went to the girls bathroom because I was in the cafeteria and there’s a cafeteria — there’s a bathroom inside the cafeteria. But that bathroom only has — what’s it called? Dryers. No, uh, towels. And so I was like, “Ah!” and so the closest bathroom was pretty far away, and I didn’t want anyone to see the mess I had made, and so I had to run, run, full sprint there to go get some towels. And then I got ’em and then I wiped it, but there was still more soup and I was like “Ah!” So I ran back to that bathroom, got more paper towels, and I finished it all up.
And then this time, I was like, “Okay, I learned my lesson. I’ll get — I’ll get more paper towels and I’ll wait for this thing to cook and I’ll watch it cook.” So I watched it cooked — so I watched it cook, and it was still experiencing the same problem. It was so dumb. And so I kinda — I think I layered it with a paper towel on the bottom so all the soup would go on to the paper towel. Either that or I just waited for it to be done so I could just like clean it. Or I would like, stop it every few seconds to like make sure it didn’t get too hot to overflow. I don’t really remember. Either way, that was the biggest mess I’ve made before in a microwave.