You said "What's the best thing you ever found in your sofa cushions?" Well, when my children were little and our furniture was new, we had a blue sofa -- couch. You can call it whatever you want. But we had a blue one. Had three cushions across the bottom and all the cushions were not connected to the sofa so they could be picked up. One of my children while I was at school -- and I think that they were home with their dad cause they were little -- they did something to the sofa that stained it very badly. I don't know if it was paint or what it was. So my husband decided that the way to get the stain out was to use bleach. And he put bleach on the co- -- sofa cushion. And of course it automatically turned bright white. And he had all kinds of problems. He didn't know what to do. And he took it outside and let it dry. And then he turned it over. And the cushions were just the same on the other side, so I didn't realize it. And it took a while and that furniture wasn't the kind of furniture that you had to like vacuum the sofa cushions. So it was a long time I think before one day something happened and I dropped something, and -- a kid dropped a toy or I dropped some money or something and I thought "Oh, I'll just pick up the sofa cushion." And I lifted up the bottom of the sofa cushion and the bottom of the sofa cushion had a huge white stain in it. And I kind of went {gasp} and my husband came out and I said to him "What happened here? Who did this?" And he just looked at me with this look on his face, and he said "I did." And I just, just -- I didn't know what to do. I just didn't know whether to start yelling, start crying or whatever. It was a relatively new sofa. But I figured oh, well, there's nothing that it's gonna happen. That was on there for the next 15 years until we got rid of that sofa.

So, what dish makes you feel connected to your culture or family history? I think I would say cabbage rolls. I mean, I can remember my mom making them when I was a kid. And -- but the, the big -- the reason I think it comes to the front of mind is not the frequency with which my mom made them, but the fact that in third grade, we had a class project where everybody brought in family recipes, and then it was turned into a cookbook. And actually, in my book, mine's the first and the recipe says this is a popular main dish in our family. Uh, so the entry that my dad -- this is -- my mom wrote this, I did not write this as a third grader -- is this is a popular main dish in our family and traditionally is always served on holidays along with the turkey, ham, or whatever. So that may be true. I don't really have memory of that. But I guess it's not hard for me to imagine that my Cze- -- uh, I was gonna say my Checkoslovakian step-grandmother, but in fact she was Belgian, but whatever. I'm not surprised to hear that in my Czech family, because my fa- -- my grandfather was Czech, that they would have served cabbage rolls, and that this was going to be a holiday accompaniment or whatever because it was a lot of work. My mom didn't love to cook. She didn't make it that often. Anyway, but because of that being the family lore, which I am reminded of every time I open up this ratty little cookbook from third grade which has mimeographed pages, um, I know that that's -- if ever I were to have a cabbage roll, I definitely feel like it's a family dish.

I was 16. My sister was 18. And that summer my dad had a brain aneurysm burst and -- in his head and, um, he was extremely lucky that he survived it and, uh, was in the hospital for several months. So it was during that time when he was in the hospital, my mom was at the hospital with him and it was just me and my sister at home. As she was, uh, making chicken nuggets for lunch, like frozen chicken nuggets, and she had put the whole package of them on the cookie sheet or baking sheet to put in the oven and I asked if I could have some and she said "No" and I was like, "Are you serious? Like there's like 20. You're really gonna eat all of those?" And you know, we just went back and forth with that because she was just being unnecessarily jerky about it, which is a pretty good reflection of how we were growing up. She's a button pusher and I'm super sensitive, so it was a bad combination when we lived in the same house. But we were also I think pretty stressed and emotional because of my dad and, uh, things escalated. And I actually don't remember what was the straw that broke, uh, the camel's back so to speak but I ended up getting so angry that I, I picked up the bottle of ketchup that she had put out for her chicken nuggets and threw it across the kitchen. It, uh, it hit the fridge and exploded and there was just ketchup everywhere. It looked like someone had been murdered there and I just like burst into tears and sank onto the floor and my sister, who I love very much and, um, am good friends with now, just looked at me coldly and said, "I'm not gonna help you clean that up" and walked out of the room. Oh, so that was quite the kitchen mishap, and she did not help me clean it up. So I had to, to clean up the exploded bottle of ketchup and that actually felt like a really good, uh, encapsulation of that time in our lives.

I have a new moss friend. Last week there was a little, um -- I went out on the porch, and this perfect little moss ball had fallen off the roof. Like a little, little, like, moss island. It was dirt on the underside. It was flat -- like flat dirt on the underside or -- who knows if it's dirt. It's probably like part of our roof that's broken down, because our roof needs to be replaced. And then it was this little rounded, like, hill of moss on the top side. And I set aside -- because I was like, I don't want to bring it in until I have like the stuff to take care of it. Like you need a, a -- I wanted to get a cup with a narrow top so that the, the moisture would stay in there, and I still need to get a spritz bottle and some, um -- oh, what's the word? -- distilled water. I have it inside now. Because what happened -- I set it aside to the edge of the porch because I was like, "I don't wanna bring it in until I have stuff to take care of it, so it doesn't -- I don't just bring it in and kill it." And then my son, who's eight, he, um, he was leaving to go with his grandma, and he was like, "{Gasp} Look at that!" And you know, of course being, being eight, he just like went and picked it up and I, I didn't want him to, to, to touch it and damage it. Like, cuz he's, he's a lovely child, but he's also like an accidental force of destruction. Um, so I was like, "Put it down!" which in hindsight is not how I should have reacted, like, at all in any way. I should have been calm and been like, "Please, child, put that thing down carefully." Instead, I freaked out and he thought that, um -- cuz mommy has germ issues. And he thought that I was freaking out because there was something like dirty or germy about it. And so he didn't wanna put it down on the porch because we don't wanna put dirty things down on the porch. So he threw it.And he threw it out into the lawn. Have you ever tried to find a like one inch…

So this is the first time that my mom had come with us. Cuz I've gone twice before and on the last time my brother came with me, but today it was all three of us. And there was a flute, a viola, and a harp trio. And it was really fun. Like, in these concerts, they usually play a mix of, um, classical music and modern music. Like, stuff by contemporary, alive composers. So the big piece, the piece that I really like, was called Submerged. Um, it was by this -- Let's see. I have the, I have the flyer here. So it's called Submerged by Miguel del Ag- -- Miguel del Aguila. I should know how to pronounce that. I don't know why --Anyway, so it starts off like this dance music. And then there's this chord change. And it's li- -- the way that the musicians introduced it is that it's like falling into a body of water. And then from there the harp takes on a solo, and so it's like listening to everything from underwater and seeing all the colors and all the life. And then the flute and the viola players walked off the stage. And I thought they were just leaving space for the harp player to do her solo, but later on, we hear the flute playing and it turns out that they walked in from the back, and so they're standing at the back playing, like, little chirps and trills. And so combined with the harp, it's like being underwater, but you can still hear the noise on the surface. And that was really interesting to me, and it made me think that this is one area -- one thing you can do with live music that you can't do with recorded music. That physical change. Where the musicians go, and how that affects the sounds that you hear. So I'm really happy that MSU has programs that teach people how to play music, and I'm glad that we have a symphony orchestra. And I'm really happy to be part of a community that has those things.

We were living in an off campus apartment and it probably didn't have functional, uh, smoke detectors if I'm being honest. Um, but I was just doing something so simple. I was making hard boiled eggs. So I put the eggs on the stove, was waiting for the water to boil, and then I don't know what happened. I clearly got very distracted, but I fully like left the apartment, went shopping or something, like grocery shopping. I don't know. And it wasn't for what I was making. Like I had no memory of even putting the eggs on the stove. And I came home and I was actually living with that same person that burnt the meat and all of the water had evaporated from the eggs. And then, just in case you were wondering what happens if you just, like, continue to boil eggs without water, they exploded like bombs all over the ceiling. So there was like chunks of egg -- thankfully it was like -- they were -- they had been boiled obviously, so it wasn't, you know, like yolk that was caked on the walls. It was like chunks of egg that was easier to get off, but I came home to that roommate like picking egg off of the ceiling and, um, she was surprisingly good natured about it. Maybe she was remembering her mishap, but she wasn't really that upset which was a nice relief.