When was the last time my power went out? I don’t, it’s been actually quite a while since my power went out. Knock on wood, I guess, right? Hopefully, it doesn’t go out anytime soon here. But I think that when I was in — I lived in Indiana for a little while and we had a tornado warning there. And the power went out and I was actually — I was at the library working, and we had to take all the patrons and staff that were in the building at the time into the bathrooms. And I, you know, I’ve never had to do anything like that before. I’ve never lived anywhere else where there’s kind of tornado warnings and tornado shelters, and things like that. And the power went out when we were in there, and I remember, kind of thinking “wow, this is a little bit bizarre.” And I think there were some sort of like, emergency lights or something that were in there. Or maybe people just had their cellphone lights. Now I can’t even remember that. But my mom was actually visiting from northern Michigan at the time and I remember, you know, she wouldn’t have had a clue what was going on. So I told her to go into, you know, the closet in my apartment you know and she, you know, she was at my house at the time and I came home and, you know, after everything had been cleared and she was still sitting, still sitting in the closet in my apartment. And I said, “Mom, you know, we’re safe, everything’s good.” But the power had come back on but she was still sitting in there. So I don’t know. That was — I think that was maybe the last time.

Have you ever tried to make yogurt or cheese? No, but my grandma does it all the time. She's from Jordan and she makes a Arabic or Middle Eastern yogurt called laban. It's a white yogurt. Kind of like Greek yogurt, maybe a little thinner. You eat it normally, on top of -- we normally eat it, like, on top of rice. She has a dish called maqluba, which is rice, chicken, cauliflower. I think there might be some onions in it too, and it's pretty good with yogurt on top that she makes, the laban. And then -- then the cheese is called labneh and it's thicker. It's kind of like cream cheese. I think it's a little more sour and that's pretty good in like a sandwich with -- on bread. You eat it with like, tomato and cucumbers and other, you know, vegetables, lettuce. And you can make a pretty good sandwich out of that. Or sometimes on za’atar bread. Za’atar is like a spice. And you can eat that with like tomato and labneh. And then there's a third type of yogurt called mansaf laban, which is made out of dried yogurt balls. You like mix it with water and it's kind of like a soup and you eat it on top of like a rice dish called mansaf, which is rice and then it has lamb meat. And then you drown it in the sauce made from the yogurt balls. And that's really delicious.