“Would you rather live in a house of cards or a house of Doritos?”
I would choose the Doritos mostly because the Dorito itself is triangular. Triangles are typically a better building form to allow a certain amount of integrity in the structure, and even though, yes, one is food and one is typically paper, the food could be preserved and treated and spackled in a way that could provide a certain level of stability that the house of cards would traditionally be a little lower. The other thing is, trying to treat the thing would be quite a challenge obviously because before everything got stale and hardened, alright, would all matter of creatures and beings, you know, be tempted by the scent of cool ranch or nacho cheese, is one of the first… Actually, that would be kind of funny if I think about it. Would your Dorito house be seasonally themed, or would it depend on the architecture and taste — flavors of the area? Would the Midwestern bungalow be more cool ranch as opposed to nacho cheese in the southwest, or would some of the newer flavors enter the profile? For instance, now you can get sriracha flavored Doritos. I haven’t tried those yet, but surely somebody’s enjoying those. I’m thinking of how to spackle it together. Would it be sour cream? Would it be queso dip? Sour cream would seem to make more sense, one because it would look more like a spackling paste or a caulk. But, that does allow for a certain level of imagination…